Sandwich prepared with stuffing of hung curd, veggies and spices makes a delicious and nutritious breakfast or evening snack. It can be served along with any chutney.
Ingredients
Bread - 8 slices
Hung curd - 3/4 cup
Cabbage - 200 grams (finely chopped)
Capsicum - 1 (finely chopped)
Carrot - 2 (grated)
Green coriander - 2 tbsp (finely chopped)
Ghee - 2 tbsp
Black pepper - 1/3 tsp (coarsely ground)
Ginger baton - 1/2 inch (grated)
Salt - 1/2 tsp or to taste
Recipe in Hindi - http://nishamadhulika.com/1467-dahi-ke-sandwich-recipe.html
Recipe in English - http://indiangoodfood.com
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Ingredients
Bread - 8 slices
Hung curd - 3/4 cup
Cabbage - 200 grams (finely chopped)
Capsicum - 1 (finely chopped)
Carrot - 2 (grated)
Green coriander - 2 tbsp (finely chopped)
Ghee - 2 tbsp
Black pepper - 1/3 tsp (coarsely ground)
Ginger baton - 1/2 inch (grated)
Salt - 1/2 tsp or to taste
Recipe in Hindi - http://nishamadhulika.com/1467-dahi-ke-sandwich-recipe.html
Recipe in English - http://indiangoodfood.com
Subscribe for more recipes -
http://www.youtube.com/subscription_center?add_user=nishamadhulika
For the Best recipes on YouTube, log onto -
http://www.youtube.com/nishamadhulika
Find us on Facebook at -
https://www.facebook.com/nishamadhulika
Visit my Hindi Website
http://nishamadhulika.com
- Category
- Sandwiches
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