Easy Cheesy TACO CASSEROLE Recipe ~ Tex Mex Ground Beef Casserole

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How to Make Taco Burrito Nacho Tex Mex Casserole

INGREDIENTS:

  • 1 1/2 pounds ground beef
  • 1 cup diced onions
  • 1 cup diced bell pepper
  • 1/2 seeded minced jalapeno
  • 1/2 cup corn
  • 1 small can rinsed and drained black beans
  • 1 20oz can diced tomatoes or Rotelle
  • 1/2 cup salsa
  • 1 tbsp. taco seasoning
  • 1 tsp. chili powder
  • 1 tsp. oregano
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cumin
  • salt and black pepper
  • 5-6 flour tortillas
  • 1 1/2 cups crumbled tortilla chips
  • 3 cups shredded cheese
  • 1 cup sour cream
  • 6 garden onions chopped - whites and greens separated


Garnishes: optional
Sliced black olives
Sliced jalapenos

Preheat oven to 375 degrees.

  1. In a pan on medium high heat add ground beef.
  2. Cook, stir and chop for 5-7 minutes until done.
  3. Drain off any excess fat if needed or wanted.
  4. Add dice onions, bell pepper, minced jalapeno (optional),salt and black pepper. Stir and cook for 2-3 minutes.
  5. Add spices, stir and cook for one minute.
  6. Add canned diced tomatoes and salsa, cook and stir untilcombined for 1-2 minutes.
  7. Add corn and drained black beans. Stir and cook for one to two minutes. Remove from heat.
  8. In a deep baking dish add some crushed tortilla chips and a couple spoonfuls of the meat mixture on the bottom.
  9. Layer flour tortillas (cut some in strips to fit in cornersand sides), meat mixture, chopped green onions and cheese.
  10. Add more flour tortillas, meat mixture, chopped green onions,crushed tortilla chips and cheese on top.

Optional: garnish with sliced black olives and jalapenos.

Bake at 375 degrees for 30 minutes or until the cheese is
golden and bubbly.
Let rest for 15 minutes before serving.
Enjoy.

Category
Casserole recipes with ground beef

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