Easy Chocolate Mousse

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A great way to make chocolate mousse without raw egg whites!

Ingredients:
1 envelope of unflavored gelatin (2½ tsp or 7g)
2 TBS of cold water
1/4 cup of boiling water
1 cup of sugar
1/2 cup of unsweetened cocoa powder
2 cups of very cold heavy cream
2 tsp of good vanilla extract

Directions:
sprinkle gelatin over the cold water, let sit for a couple of minutes then pour in the boiling water. Let sit to cool slightly.
Mix cream, sugar, cocoa powder and vanilla in a bowl and whip until thickened. Add the gelatin mix and whip again for a couple of minutes. Be sure to scrape down the bowl occasionally.
Spoon into dessert dishes and refrigerate until firm, about 30 minutes or preferably more.
Garnish with fruit or any topping you like…even oreo crumbles lol
Serve and Enjoy ♥

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Category
Chocolate Dessert Dessert Recipes

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