Easy Pata Tim (Braised Pork Hock) | Filipino Recipe

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Added by Serg
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Ingredients

  • 1 whole pork leg, chopped
  • 1 bunch pechay or bokchoy
  • 3 whole star anise
  • 1/2 cup soy sauce
  • 1/2 cup sugar
  • 50 grams shitake mushroom (optional)
  • 2 tbsp. rice wine
  • 1 tsp sesame oil
  • peppercorn



Category
Pork Tenderloin

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