Who doesn't like the delicious egg pudding dish? A piece of soft creamy caramel egg pudding can be a delightful snack in the evening. The custard pudding can also be served as a dessert after a meal as well. I made it in a very simple way right at the kitchen. I used a pressure cooker so anyone can easily make it at home without having an oven. Follow the video to learn how to make a yummy egg pudding right at home.
- 1. Milk - 1 liter
- 2. Sugar - 1 Cup
- 3. Cinnamon and Cardamom - 2/3
- 4. Milk Powder - 3tsp
- 5. Egg - 4
- First, you need to boil the milk and make it halt. Whisk the eggs for 10 to 15 min by adding the sugar steadily. Add the powder milk, cinnamon and cardamom in the milk and cool it down.
- Then add the milk in the egg and pour it in a pot. Take a pressure cooker and pour 1/2 cup of water in it. Place the pot in the cooker and cook it for 20 min in medium flame. Turn off the heat and leave it for 10 min.
- Then bring out the pot and leave it to cool down. Place it on a plate and enjoy this tempting egg pudding.