Eggless Caramel Custard | Delicious Dessert Recipe | The Bombay Chef - Varun Inamdar

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by Serg
Learn how to make eggless caramel custard at home with The Bombay Chef Varun Inamdar.

Caramel custard is a delicious traditional dessert with creamy caramel over silky custard. Enjoy this amazing dessert by making it in quick steps with The Bombay Chef - Varun Inamdar only on Rajshri Food.

For the pudding
200 ml cream
800 ml milk
5 tbsp sugar
1 tbsp vanilla essence
15 gms agar agar powder (vegetarian gelatin)
For the caramel
5 tbsp sugar

- In a saucepan add some milk ,cream, sugar, agar agar powder, vanilla essence and whisk it for 30 seconds.
- Cook until it is nicely boiling and bubbling.
- In other pan add sugar and let it caramelized turn of the flame.
- Add a spoonful at the bottom of the bowls.
- Add the pudding mixture into the bowls
- Refrigerate it for 30 minutes.
- Unmold the Caramel custard by pressing them at the edges and then place a plate over the bowl and flip it.
- And the caramel custard is ready to be served.

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Share this video on Facebook -
Tweet about it -

Subscribe & Stay Tuned -

For more videos log onto

Find us on Facebook at

Follow us on google plus

Post your comment


Be the first to comment