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European Potato Salad

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Insider Secrets for a Lean-Body
Added by Serg
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Ingredients:

  • 3-4 large red potatos
  • 1-2 teaspoons salt
  • 2 tablespoons finely chopped fresh parsley
  • 3 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh dill
  • 1 small garlic clove, minced
  • zest of half a lemon
  • 3 tablespoons olive oil

Instructions:

  1. Wash and cut potatoes into bitesize pieces. Add potatoes to a pot, cover with enough water to barely cover them. Add 1 teaspoon salt to water. Bring to a boil and cook at medium heat until knife tender (7-10 min).
  2. While the potatoes are cooking, mix together the chopped parsley, chives, dill, minced garlic, lemon zest, and olive oil in a bowl.
  3. Once the potatoes are done cooking, drain the potato water into a container and add 1-2 tablespoons of potato liquid into the dressing. Toss the potatoes and dressing while the potatoes are warm. Season with salt if desired! Serve at room temperature.

Enjoy!

Category
Potato Salad Salad

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