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FIVE VEGAN CHEESE RECIPES | The Magic of Nutritional Yeast

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Insider Secrets for a Lean-Body
Added by Serg
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Most recipes were cashew based but they'd work just as well with almonds or macadamias or any seeds, you'll just get a really different texture, which is all part of the fun. The recipes are listed below :-) happy cooking pals!

Products Mentioned:

  • Frontier Natural Products, Nutritional Yeast, Mini Flakes (500g sack!)
  • Simply Organic, Onion Powder

Baked Nut Cheese recipe

  • Juice of 2 lemons
  • 1 1/2 cups cashews, soaked overnight or for at least 6 hours
  • 1 tsp salt
  • 1 1/2 tbsp nutritional yeast
  • 2/3 cup water
  • 1 garlic clove
  1. Blend, pour into a cheese cloth and chill overnight or for at least 6 hours
  2.  Shape it and cover it in whatever you fancy (we liked all purpose seasoning)
  3.  Bake at 180˚C for 40 mins
  4.  Let it cool
  5.  Eat the whole wheel on jam on toast

Alfredo recipe

  • 6 cloves roasted garlic (just wrap in tin foil and bake)
  • 2 cups of cauliflower florets
  • 1 veggie stock cube
  • 1 3/4 cups water
  • 1 tbsp nutritional yeast
  • 1/3 cup cashews
  • 1/2 tsp salt
  • Pasta of choice
  1. Throw everything into a pot and cook until the cauliflower is softened
  2.  Blend
  3.  Pour on top of pasta, gnocchi, your mouth, your dog’s mouth

Nacho Cheese recipe

  • 1 cup cooked potato
  • 1 cup cooked sweet potato
  • 1 1/4 cup plant milk (or water)
  • Juice of one lemon
  • 1 tbsp tomato paste
  • 1 1/2 tsp tapioca starch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp chilli flakes
  • 2 tbsp nutritional yeast
  • 1/2 tsp salt
  1. Blend everything together
  2.  Pour into a pot and cook and whisk and cook and whisk
  3.  Keep going until it’s as thick as you desire
  4.  Pour over nachos (hopefully nicer looking than ours) or pour into a bowl and dip corn chips (if you’re cool) or veggies (if you’re lame)

Mozzarella recipe

  • 1/4 cup cashews
  • 1 cup water
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp nutritional yeast
  • 3/4 tsp salt
  • 2 tbsp tapioca starch
  1.  Blend everything together
  2.  Pour into a pot and cook and whisk
  3.  Reduce it until it’s fairly thick
  4.  Pour into a bowl and chill for at least 6 hours
  5.  Plop it on pizza, in between sheets of lasagne, down your throat

Parmesan recipe

  • 1/2 cup cashews
  • 2 tbsp nutritional yeast
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp all purpose seasoning
  1. Blend and eat
  2.  Yep
Category
Healthy vegetarian recipes

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