Four DIY Liqueurs

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Added by Tipsy Bartender
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CHOCOLATE LIQUEUR

  • 4 oz. (120 ml) Rum
  • 50g Dark Chocolate (70%)
  • 75g Powdered Sugar
  • 3 1/2 oz. (105ml) Cream
  • 2 Tbsp Unsweetened Cocoa Powder

PREPARATION

  1.  In a pan, mix together cream, powdered sugar, and cocoa powder. Heat over low.
  2.  Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool.
  3.  Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. Enjoy Responsibly!

NUTELLA CREME LIQUEUR

  • 8 oz. (240ml) Vodka
  • 6 oz. (180ml) Heavy Whipping Cream
  • 1/2 Cup Nutella (Room Temperature)
  • 1/4 Cup Sugar
  • 1/2 Tsp Vanilla extract

PREPARATION

  1.  In a saucepan whisk together Nutella, sugar, and vanilla. Cook over medium heat slowly adding whipping cream. Gently combine until smooth and creamy.
  2.  Continue to heat until it begins to simmer. Remove from heat and allow to cool.
  3.  Whisk in vodka, pour mix into a bottle and refrigerate. Enjoy Responsibly!

IRISH CREAM

  • 6 oz. (180ml) Irish Whiskey
  • 4 oz. (120ml) Cream
  • 7 oz. (210ml) Sweetened Condensed Milk
  • 1 1/2 Tbsp Chocolate Syrup
  • 1/2 Tsp Vanilla Extract
  • 1/2 Tsp Instant Coffee

PREPARATION

  1.  Add all ingredients to a blender and mix until just combined.
  2.  Strain mix if needed.
  3.  Pour mix into bottle, seal, and store in the refrigerator. Enjoy Responsibly!

COFFEE LIQUEUR

  • 6 oz. (180ml) Vodka
  • 1/4 Cup Instant Coffee
  • 8 oz. (240ml) Boiling Water
  • 1 Cup Brown Sugar
  • 1 Cup White Sugar
  • 1/4 Tsp Vanilla Extract

PREPARATION

  1.  Place coffee and water into a large bowl and stir. Add sugars and stir again until cooled slightly.
  2.  Add vodka and vanilla and stir again. Cover and allow to sit at room temperature for two weeks. Stir every now and then.
  3.  Strain mixture into a bottle and refrigerate. Enjoy Responsibly!



Category
Liqueurs

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