Fried Catfish Po-Boy Recipe. How to cook catfish po-boy sand which and tartar sauce

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This is a fantastic recipe for a deep fried catfish po-boy sand which. If you want to learn how to make a catfish po boy this is a super easy. It also shows you how to make homemade tartar sauce. Here is the recipe:
Ingredients:

  • 4-6 catfish fillets, about 1-2 pounds (remove skin)
  • 1 cup milk or buttermilk
  • Salt
  • 3/4 cup fine cornmeal (do not use coarsely ground cornmeal)
  • 1/2 cup flour
  • Old bay seasoning
  • Oil for frying (use peanut oil if you can)
  • Lettuce
  • cilantro
  • Tomatoes
  • Sub roll

For Tartar Sauce

  • 1 cup mayonnaise
  • 6 tablespoons sweet pickle relish or finely chopped bread-and-butter pickles
  • 2 tablespoons fresh lemon juice

Directions:

  1. Heat oil to 350
  2. Mix all the tartar ingredient in bowl
  3. Mix the flour and cornmeal
  4. Pour the milk or butter milk in a bowl and soak fillet for a few minutes
  5. Pull fillet out of milk and salt it and sprinkle it with salt, pepper and old bay
  6. Roll fillet in flour/meal mixture and shake off excesses
  7. Fry catfish until brown on both sides
  8. Let catfish sit on towel get rid of excess oil.
  9. Serve with tartar sauce on a roll with lettuce and tomatoes and cilantro
  10. Enjoy one awesome catfish po boy sandwich recipe



Category
fried fish sandwich

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