Fried Ice Cream Recipe | Quick Dessert

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Added by Serg


  •     Vanilla Ice cream - 2 scoop
  •     Corn flakes crushed - 1 cup
  •     All purpose flour - 1/2 cup
  •     Water - 1/2 cup
  •     Oil for frying


  1. Start with lining a plate with parchment paper or foil paper can be used.
  2. Scoop ice cream and place on lined plate. Pop in freezer for 2 hours or until solid.
  3. Now make a thick batter by adding flour and water keep aside.
  4. Crush corn flakes in blender.
  5. Take out ice cream from freezer and roll in batter first and then in corn flakes. you have to work quickly, It can start melting.
  6. Now return back in freezer for another 2 hours or until solid.
  7. Heat oil in a pan on medium to high heat.
  8. Once oil is hot take out ice cream balls from freezer and put in hot oil carefully and fry for 10-12 seconds.
  9. Take out in plate. Serve with whipped cream topping and chocolate sauce.
ice cream

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