Show menu

Gajar Ka halwa (Carrot Halva recipe )

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Insider Secrets for a Lean-Body
Added by Serg
52 Views

Gajar Ka Halva ( Carrot Halva ) is an easy to make Indian sweet.Tastes great when hot or chilled.
Video Transcript (Ingredients and Procedure):
Today we are going to make Gajar Ka Halwa ( Carrot Halwa)
You will need

  • 750g - 1 Kg of grated delhi carrots (usually more red than the usual ones)
  • You will need 200g - 250g of sugar
  • 1/2 litre of boiled milk
  • 1 cup of ghee ( 100g approximately)
  • 1 cup of cashew nuts and raisins
  • some ground cardamom powder
  1. Preheat a frying pan and pour the milk into it and continue to heat the pan on medium flame.
  2. you can add some saffron in the milk if desired
  3. add the greated carrot in the milk
  4. you will have to boil for atleast 10 minutes until most of the milk gets absorbed by the carrots.
  5. Mix the contents well while it boils atleast for 10 minutes.
  6. Close it with a lid and you will have to boil for atleast 10 minutes until most of the milk gets absorbed by the carrots.
  7. Meanwhile, in a small frying pan add 1 tsp. og ghee.
  8. add the cashew nuts and the raisins and fry them on medium flame.
  9. Mix and fry on medium flame until the cashews turn brown.
  10. Fry until they have turned this brown and turn off the gas stove.
  11. The carrots have boiled well for 10 minutes.
  12. They will look like this.
  13. Most of the milk is absorbed. Now, add the sugar, add the fried cashew nuts and raisins.
  14. It is easier for the sugar to dissolve in the leftover milk. Continue to boil and mix for atleast another 10 minutes.
  15. The quantity of sugar can be added as per taste.
  16. Add the ghee into it. Mix well for another 10 minutes.
  17. Also, add the powdered cardamom seeds and continue to boil and mix for 10 to 15 minutes.
  18. The Halwa is now ready. You can observe that all the milk has evaporated.

Serve hot and enjoy.

Category
Halva

Post your comment

Comments

Be the first to comment

Up Next