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Added by The Toasted Pine Nut

Bake a tasty snack with this fluffy and moist spiced Gluten-Free Sweet Potato Bread made with healthy ingredients like almond flour and sweet potato!


  • 1 cup sweet potato puree
  • 3 eggs
  • 1/2 cup coconut sugar
  • 1/4 cup melted refined coconut oil (butter or ghee also works)
  • 2 tablespoons agave nectar (honey or maple syrup works)
  • 1 teaspoon vanilla extract
  • 1 cup blanched almond flour
  • 1/2 cup arrowroot flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon (more if desired)
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 1/3 cup chopped pecans


  1. Preheat over to 350F.
  2. Whisk together the sweet potato puree, eggs, coconut sugar, melted coconut oil, agave, and vanilla in a medium bowl.
  3. Add the almond flour, arrowroot flour, baking soda, baking powder, cinnamon, ginger, nutmeg, allspice, and salt.
  4. Whisk until combined.
  5. Line a loaf pan 8-inch loaf pan with parchment paper.
  6. Transfer the batter to the loaf pan and smooth with a spatula.
  7. Top with chopped pecans and bake for 40 minutes until the top is set and it bounces back when you press on it.
  8. Allow the bread to cool in the pan for 5 – 10 minutes and then pull the edges of the parchment paper to transfer it to a cooling rack.


Cooking in the oven

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