Grilled Fish With Coriander Butter


Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by Sanjeev Kapoor Khazana

Marinated grilled fish topped with coriander flavored butter on a bed of lettuce.


  • 2 basa fish fillets, cut into big pieces
  • 18-20 fresh coriander sprigs
  • 3 tbsps butter
  • Crushed black peppercorns to taste
  • Salt to taste
  • 3 lemons
  • Sea salt to taste
  • 1 tsp red chili flakes
  • 1 tbsp olive oil
  • 4-5 iceberg lettuce leaves
  • 6-8 arugula lettuce leaves


  1. To make coriander butter, finely chop the coriander and put it into a bowl. Add crushed peppercorns and salt and mix well. Grate the rind of 1 lemon and add to the same bowl. Squeeze the juice of the lemon and add. Add butter and mix well.
  2. Place 2 sheets of aluminum foil, one over the other on a tabletop. Place the prepared coriander mixture in the center and spread it evenly, roll tightly to make a cylinder and seal its edges. Refrigerate till set
  3. Place fish pieces in a bowl, add sea salt, crushed peppercorns, red chili flakes and olive oil and rub well.
  4. Place the prepared fish on an induction griller and cook till the grill marks appear on both the sides.
  5. Make a bed of iceberg lettuce and arugula leaves on a serving platter.
  6. Cut the coriander butter into roundels and discard the foil paper.
  7. Place the grilled fish on the bed of lettuce and arugula leaves, top with coriander butter roundels and serve immediately.
Fish Salad

Post your comment


Be the first to comment