Halva Ardeh Recipe

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Added by Serg
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Ingredients:

  • 1 Cup (4 oz / 113g) All-Purpose Flour
  • 3 oz (85g) Sesame Paste Tahini
  • 1.5 oz (42g) Walnuts
  • 1.5 oz (42g) Shredded Coconut
  • 1 Cup (7 oz / 198g) Sugar
  • 2 Tbsp Rose Water

Preparations:

  • 1- Grind the walnuts and coconut.

Directions:

  • 1- Over medium-low heat, heat the flour for 10 minutes while stirring. Keep stirring.
  • 2- Stir in the sesame paste Tahini and continue the heat for another 5 minutes while stirring.
  • 3- Stir in the walnuts and coconut.
  • 4- In a separate saucepan, Combine 1/3 Cup water and sugar.
  • 5- Bring the mixture to a boil.
  • 6- Stir in the rose water.
  • 7- Add the mixture to the flour mixture and keep folding until well mixed.
  • 8- Cover a container with a plastic wrap and transfer the mixture over. Cover the halva with plastic wrap.
  • 9- Allow the halva ardeh to cool down and keep in refrigerator for 2 hours.
  • 10- Add some shredded coconut on top and serve.
Category
Halva

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