Homemade Barbecue Sauce

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Added by Serg

This easy homemade barbecue sauce calls for a dry spice mix of

  • 1 tablespoon chili powder
  • 1 tablespoon Hungarian paprika
  • 1 teaspoon turmeric or Coleman's dry mustard
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cloves (optional)
  • 1/4 cup brown sugar
  • followed by
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 2 tablespoons molasses
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Jason's garlic shallot purée (or 2 cloves mashed garlic)
  • 1 teaspoon coarsely ground cracked black pepper


  1. Mix well, and place this simple barbecue sauce in a pot.
  2. Cook over low heat for 30 minutes, stirring occasionally and keeping care that it doesn't burn.
  3. Allow to cool completely in the refrigerator, allowing flavors a few hours to meld.
  4. Store in the refrigerator up to 2 weeks.
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