Homemade Copycat Cherry Blossom Candies -with yoyomax12

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My second channel for unboxings, product reviews and travel vlogs: http://bit.ly/21QMD7z
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1 / 2 cup icing sugar
1 / 4 cup shredded coconut
1 / 4 cup peanut butter
1/4 cup chopped peanuts
2 cups chocolate chips (chipits)

Place the ingredients in a saucepan and stir and melt over medium low heat until smooth and liquid.

Fill the cavities of a chocolate mold or a plastic egg carton to about half. Spread up side to make chocolate shells.
Allow to harden.

Cherry cream
1 / 4 cup icing sugar
1 tbsp or so cherry juice (made in the jar of maraschino cherries)
Stir together until smooth and runny (add enough juice to make it runny)

Place a tsp of cherry cream in the hardened shell, drop in a cherry and then cap with more melted chocolate mixture.

Allow to harden. Wrap in plastic wrap or aluminum foil. If your chocolate gets soft at room temperature, refrigerate uneaten candies.

Recipe found here:
http://www.recettesecretes.com/detailen.asp?receipe=920

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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.

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Category
Candies

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