Recipe for making fish nuggets (better than fish sticks) with host Chris De La Rosa who wrote The Vibrant Caribbean Pot 100 Traditional And Fusion Recipes - the ultimate guide to Caribbean cuisine. These homemade fish nuggets are seasoned, marinated and then dipped in a tasty tempura like batter before being fried till golden in vegetable oil.
For this fish nuggets recipe you'll need
- 1 lb Sole (any white fish)
- 1 teaspoon Caribbean Green Seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon peppersauce
Veg oil for frying
- 1 cup carbonated water (chilled)
- pinch salt
- pinch black pepper
- 1 egg
- 1 cup all purpose flour
- 1 scallion (green part)
- 1/4 teaspoon curry powder (optional)
- Category
- Fish and seafood
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