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How To Create a Cheese Board | ENTERTAINING WITH BETH

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Insider Secrets for a Lean-Body
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BETH’S EASY CHEESEBOARD

10-12 people

INGREDIENTS:

  • 1 Runny Cheese: Wedge French Brie
  • 1 Salty Cheese: Wedge Blue Cheese
  • 1 Neutral Cheese: Log of Goat Cheese
  • 1 Sweet Cheese: Wedge of Stilton with Dried Fruit

Crackers:

  • Olive Bread (French Brie)
  • Rosemary Crackers (Goat Cheese)
  • Raisin Crackers (Blue Cheese)
  • Brioche Toasts (Stilton)

Chewy + Crunchy, Sweet/Salty

  • ½ cup dried cranberries
  • ½ cup dried apricots
  • ¼ cup candied pecans
  • ¼ cup candied walnuts
  • ¼ cup Spanish almonds

Spreads

  • ½ cup olive tapenade (salty)
  • ½ cup honey (sweet, sweet)
  • ½ cup pepper jelly (spicy)
  • ½ cup fig jam (savory sweet)

Favorite Combos:

  • Rosemary Cracker + Goat Cheese+ Tapenade (Great Mediterranean Flavor)
  • Raisin Cracker + Blue Cheese + Honey + Candied Walnut
  • Brioche Toast + Brie + Fig Jam + Candied Pecan

Method

  1. Select a large cutting board
  2. Add a trio of grapes in the center
  3. Create 4 quadrants, to place cheese
  4. Nestle assorted crackers that pair well with the different types of cheese
  5. Add some dried fruit and nuts
  6. Offer a selection of spreads
  7. Offer a few favorite combos!
Category
Meat and cheese appetizers

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