BETH’S EASY CHEESEBOARD
10-12 people
INGREDIENTS:
- 1 Runny Cheese: Wedge French Brie
- 1 Salty Cheese: Wedge Blue Cheese
- 1 Neutral Cheese: Log of Goat Cheese
- 1 Sweet Cheese: Wedge of Stilton with Dried Fruit
Crackers:
- Olive Bread (French Brie)
- Rosemary Crackers (Goat Cheese)
- Raisin Crackers (Blue Cheese)
- Brioche Toasts (Stilton)
Chewy + Crunchy, Sweet/Salty
- ½ cup dried cranberries
- ½ cup dried apricots
- ¼ cup candied pecans
- ¼ cup candied walnuts
- ¼ cup Spanish almonds
Spreads
- ½ cup olive tapenade (salty)
- ½ cup honey (sweet, sweet)
- ½ cup pepper jelly (spicy)
- ½ cup fig jam (savory sweet)
Favorite Combos:
- Rosemary Cracker + Goat Cheese+ Tapenade (Great Mediterranean Flavor)
- Raisin Cracker + Blue Cheese + Honey + Candied Walnut
- Brioche Toast + Brie + Fig Jam + Candied Pecan
Method
- Select a large cutting board
- Add a trio of grapes in the center
- Create 4 quadrants, to place cheese
- Nestle assorted crackers that pair well with the different types of cheese
- Add some dried fruit and nuts
- Offer a selection of spreads
- Offer a few favorite combos!
- Category
- Meat and cheese appetizers
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