How to Julienne Carrots for Salads - Epicurious Essentials: How To Kitchen Tips - Knives

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Learn how to Julienne, a technique for cutting food into thin matchsticks. Chef Kelly Senyei demonstrates how to use this technique on a carrot to cut up the perfect addition to a salad or stir-fry.

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How to Julienne Carrots for Salads - Epicurious Essentials: How To Kitchen Tips - Knives

Starring: Kelly Senyei
Category
Julienne

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