How to Make a Butter Sauce - Beurre Blanc - French Butter Sauce Recipe

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Added by Serg
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Ingredients

  • 1/2 cup of white wine
  • 2 tablespoons lemon juice, or white wine vinegar, champagne vinegar, herb-infused white vinegar, etc.
  • 2 teaspoons very finely minced shallots
  • 2 tablespoons heavy cream
  • 4 ounces of cold unsalted butter (1/2 cup or 1 stick), cut in one-inch cubes
Category
Sauce Recipes

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