How to make a homemade chocolate cake | chocolate frosting | chocolate ganache truffles | garnish

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MATERIAL REQUIRED - icing spatula | palette knife, turntable | revolving cake stand, icing cream,[for frosting you can take any flavours of cake vanilla, chocolate, rainbow colour etc], water syrup, [choping of pineapple,strawbwerry,mix fruits etc inside the filling of cake], cherry, glaze, gel, garnish, spray color, etc
NOTE you can make any shape of cake by cutting it in like face of mickey mouse, doremon, guitar, car, anything you like.

1 cut the three layer of the cake Dab a little icing with icing spatula | palette knife of frosting on the cake turntable | revolving cake stand before putting down the first cake layer. This will prevent the cake from sliding.
2 Place the first cake layer on the cake turntable | revolving cake stand spread some amount of water syrup and Spread the frosting with the use of icing spatula | palette knife on the first layer of the cake
NOTE YOU CAN USE CHOPPED FRUITS INSIDE THIS FILLING LAYERS AND FOR CHOCOLATE CAKE RELATED TO IT YOU CAN MIX CHOCOLATE BY MELTING CHOCOLATE AND ADD IN THE CREAM PROPERLY AND FILL IT ISIDE THE LAYER AS WELL AS FROST WITH THAT CREAM AND YOU CAN ALSO PUT VERY SMALL PIECES OF CHOCOLATE INSDIE THE LAYERS OF CAKE FOR CHRUNCINESS.
[DIRECTION OF FROSTING take a icing on icing spatula Frosting for the layer Put a big dollop of frosting on the center of the cake and, using the offset spatula, spread it to the edges of spatula. If you get crumbs in the frosting, simply scrape the dirty frosting off your spatula into a separate bowl]
3 Place the second cake layer on top and press gently to make sure it sticks. Take a step back and check that it is level and centered and do it same as we did in the first layer syrup and icing frosting
[NOTE TAKE CARE DO NOT OVERWET LAYER WITH SYRUP JUST MAKE YOUR CAKE GENTLY WET NOT WASHED]
4 Frost the sides of the cake in sections
Think of the cake in quarters and tackle one quarter at a time, turning the cake stand as you go. Aim to get the cake covered with frosting first.
5 Smooth out the frosting or create any look you like
Once the cake is frosted, you can go back and beautify. Smooth out the frosting or create swirls or other textures design your own cake. Remove any excess frosting. Gently pull away the strips of parchment paper to reveal your beautifully frosted cake. as shown the video.
NOW YOU CAN USE gelatin sheet AND design your own cake
with the use of glaze | new gel you can color your cake in different colors
how to make glaze | color gel - ther is different readymate glaze company product in the market or you can make take a gel and place it on the table as per your requierment and add some drop of edible color mix it properly and put it in the icing pepin and spread it on cake as shown in the video
HOW TO MAKE CHOCOLATE GLAZE take 100ml of milk and add one small dairy milk chocolate. milk should always more than chocolate so that it can easily spread on cake.
NOTE DONT USE OVER COLOR
your glaze cake is ready now how to decorate a cake put some icing cream in the vegetable pachment paper | butter paper called as pepin and put your favorite nozzle in the pepin first and put cream and cut the front portion of the pepin so that use nozzle and design a cake
MAKE SOME FLOWERS WITH ICING CREAM with the use of nozzle of flowers you can make flowers
different shape of noozzles for different flowers
what is garnish | garnish definition - cutting | making of chocolate in different shapes called garnish
you can different garnishing as shown in the video
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Category
Sheet Cake

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