How To Make Candied Orange Peels / Candied Orange Peel Recipe

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Candied orange peel is easy to make, aromatic, zesty and delicious! Simply roll them in sugar or dip in melted chocolate for some dessert for yourself and for gifting as well! Use the candied peels in your Christmas baking, fruit cake, mince pies and more! You will never buy candied peel from the store again.

Oranges - 2
Water - 1/2 cup / 120 ml
Granulated white sugar - 1/3 to 1/2 cup (To taste) I prefer 1/3 cup

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