How To Make Chai Masala | Indian Tea Masala Powder | Recipe by Archana | Basic Cooking

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Learn how to make Chai Masala - Indian Tea Masala powder at home from our chef Archana on Ruchkar Mejwani Basic Cooking.

Chai masala is an easy to make masala powder where selected Indian spices are mixed together to give the usual tea a distinct flavor. Masala Chai is a popular hot beverage across India. This masala can be stored in an air tight container for a couple of months.


4 Masala Cardamom
7-8 Cloves
10-12 Black Pepper
50 gms Dry Ginger Powder (Sunth Powder)


- In a small vessel dry roast masala cardamom, cloves and black pepper.
- Grind it coarsely.
- Add this ground masala to dry ginger powder. Mix well.
- Chai Masala is ready to be used.

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