Added by Serg
- White bread slices-8to10
- Sugar-9-10 tbsp
- Salt-one pinch
- Vanilla essence -1tsp
- For caramel
- Mix sugar and milk along with Vanilla essence .
- Stir till sugar dissolves..
- Then soak bread pieces in the milk mixture ..
- Mix well with a spoon or fork until the bread become soft ..Keep aside ..
- Take a vessel which is suitable for ur steamer..
- for making caramel ,boil 2 tbsp of sugar along with 2 tbsp of water ..
- After almost 5 minutes u can see the sugar turning to golden yellow..
- That time remove from the heat and pour into the vessel and rotate immediately so that caramel can spread evenly ..
- After 5 minutes pour the bread mixture in the vessel ..
- Cover the vessel with a aluminium foil and make small holes in between ..
- Steam cook this for 25 minutes in medium heat ..
- After that, allow the pudding to get cool ..
- Then transfer to refrigerator .
- After 2 hours u can take out and invert into a plate and cut into desired shapes and serve ..
- U can serve this pudding as warm also ..
- So easy and delicious bread pudding is ready …..