How to Make Green Tea (Matcha) Souffle (Recipe) 抹茶スフレの作り方(レシピ)

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Fluffy and heavenly souffle accented with matcha powder dusted with powder sugar, simply irresistible.

For the complete recipe:
http://www.justonecookbook.com/recipes/green-tea-souffle/

Ingredients:

For coating ramekins (I use 4-oz ramekins)

½ Tbsp. (7 g) unsalted butter, at room temperature
4 tsp. granulated sugar

For the custard

150 ml milk
100 ml heavy whipping cream (double cream)
3 large yolks
22 g (2 Tbsp./ 0.8 oz) granulated sugar
25 g (2 Tbsp. + 2 tsp./0.9 oz) all-purpose flour
1-2 Tbsp. matcha green tea powder (1 Tbsp. matcha = 6 g, 0.2 oz)

For the meringue

3 egg whites
44g (4 Tbsp/1.6 oz) granulated sugar

For dusting

1 Tbsp. powder (icing) sugar

Music courtesy of Audio Network: "Just One Step Short"

http://www.audionetwork.com/browse/m/track/just-one-step_64902

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Category
Souffle

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