How To Make Homemade Beef Stew

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Added by Serg


  • 3 lb Chuck Roast (Cubed)
  • 2 Tbsp Vegetable Oil
  • 2 Tbsp All Purpose Flour
  • Water
  • 1/2 Onion diced
  • 3 or 4 Garlic cloves (diced)
  • 16 oz Baby Carrots
  • 5 Red Potatoes (halved)
  • 8 oz Beef Stock
  • 28 oz can of Peeled Tomatoes with juice (diced)
  • 8 oz Frozen Green Peas
  • 8 oz Frozen Corn
  • Cooked Rice
  • Salt and Pepper to taste


  1. Add vegetable oil to a dutch oven and heat over medium high for a few minutes.
  2. Add cubed beef and brown on all sides. You may need to brown the beef in several batches. Once meat is browned on all sides, remove and set aside.
  3. Add flour to remaining oil in the dutch oven. Cook for a few minutes over medium heat to cook out the flour taste and let the roux gets a little darker brown.
  4. Add water to the roux a little at a time stiring water into the roux mixture until you have a thin gravy.
  5. Add meat and juice back to the dutch oven.
  6. Add 8 oz of beef stock to just cover the meat. Add more water if needed.
  7. Add 1 tsp each salt and pepper, cover and simmer for 1 hour.
  8. Add Onion and Garlic, cover and simmer 3-4 more hours or until meat is tender.
  9. Add carrots and let simmer another 30 minutes.
  10. Add potatoes, tomatoes, peas, and corn to dutch oven, cover and simmer another 30 minutes or until potatoes and carrots are tender.
  11. Add more salt and pepper to taste if needed.


Beef Stew

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