How to Make Instant Pot Mexican Beef Barbacoa

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This easy recipe for Mexican Beef Barbacoa is full of authentic flavor and can be easily made in the oven, slow cooker, or an Instant Pot!
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How to Make Instant Pot Mexican Beef Barbacoa


INGREDIENTS

1 beef chuck roast
Salt and Pepper
4 tablespoons olive oil, divided
2 dried guajillo peppers, soaked stemmed and seeded
2 dried ancho peppers, soaked stemmed and seeded
1 chipotle in adobo
3 garlic cloves, minced
1 tablespoon cider vinegar
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon ground cinnamon
1/4 cup water


INSTRUCTIONS

1. Place dried peppers into a bowl or jar and fill with water until covered. Soak 1 to 4 hours until softened.

2. Season chuck roast with salt and pepper. Heat a large cast iron pot over high heat. Add in 2 tablespoons olive oil. Sear chuck roast on all sides. Once seared, remove pot from heat and place into the bottom of the Instant Pot.

3. In a blender, add in guajillo peppers, ancho peppers, chipotle, garlic, cider vinegar, brown sugar, salt, oregano, cinnamon, remaining 2 tablespoons olive oil, and water. Blend until smooth, adding more water if necessary to thin it out enough to blend.

4. Pour sauce over chuck roast in the Instant Pot. Cook on the beef/stew setting for about 70 minutes, until the meat is easily shredded with a fork.

5. Shred and serve. Serving Suggestion: serve on a warmed corn tortilla with some red onion, cilantro, and jalapeno.




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Category
Cooking corn in the oven

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