How To Make Japanese Pudding ”Purin" (Recipe) プリンの作り方(レシピ)

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Simple Japanese Pudding (Purin) dessert recipe that’s silky, creamy, and rich in flavors (and it's NO-BAKE!). Try this easy recipe and enjoy with friends!

PRINT RECIPE ▼

http://bit.ly/JapanesePudding

Prep tim: 30 minutes
Cook time: 20 minutes
Serves: 8

Ingredients:

Caramel Sauce
⅔ cup (140 g) granulated sugar
2 Tbsp. (30 ml) water
2 Tbsp. (30 ml) boiling water

Custard
10 g (.35 oz) gelatin powder* or gelatin sheet (= 1 Tbsp. gelatin powder or 4 gelatin sheets)
¼ cup (60 ml) water
4 large egg yolks (Here are some egg white recipes)
⅓ cup + 1 Tbsp. (80 g) granulated sugar
1 ¾ cups (400 ml) milk
½ cup (120 ml) heavy whipping cream
2 tsp. vanilla

Equipment you will need
8 4-oz (1/2 cup, 120 ml) ramekins
Double boiler (for gelatin sheets)
Fine-mesh strainer

NOTE:
1 pouch of Knox gelatin powder is 7 grams, about 2 ½ Tbsps. You can make it with one pouch.

Instructions with step-by-step pics▼

http://bit.ly/JapanesePudding


★ FOLLOW JUST ONE COOKBOOK ★
Category
Pudding

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