- 2 Tilapia fillets
- 1 cup of crushed corn flake crumbs
- 2/3 cup of flour
- 1 egg
- 1/4 t salt
- 1/8 t black pepper
- 2 slice of American Cheese Singles
- 3T tartar sauce
- 2 hamburger buns
- a pinch or two of more salt to lightly salt the fish
Add egg and milk to a bowl larger enough to submerge fish, stir well with folk. Put flour in a shallow dish large enough for the fish and add the salt and pepper and do the same with the cornflakes crumbs.
If using tilapia cut thin parts of the end and the side so you have fish patty shape, lightly salt both sides of the fish.
Dip fish in the flour shaking off all excess, then dip in the egg and shake off excess, then dip in corn flake crumbs until well coated, shake off excess and dip back in egg and finally back into the crumbs.
Put coated fish pieces on a plate and set uncovered in the freezer for 1 hour. Fill a frying pan ¼ up the way with vegetable oil and let it get to 350 degrees.
Cook the fish to deep golden color, then flip and cook the other side. Now put your sandwich together, on the bottom bun goes the cheese, then a fish patty, tartar sauce, then the top bun.
- fried fish sandwich