How to Make Schezwan Chicken Tikka

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Schezwan Chicken Tikka

Servings - 3 - 4

INGREDIENTS
Chicken breast - 320 grams
Schezwan Sauce - 50 grams
Bell pepper - 90 grams (Red, Yellow, Green)
Onions - 40 grams
Mayonnaise - 80 grams
Oil

PREPARATION
1. In a mixing bowl add 320 grams chicken breast, 50 grams schezwan chutney and mix well.
2. Add 90 grams bell pepper ( red, yellow, green), 40 grams onions, and again mix well to combine.
3. Marinate for 15 minutes.
4. In a mixing bowl add 80 grams mayonnaise, schezwan chutney and mix well to smooth paste.
5. Put veggies and chicken on skewers.
6. Preheat grill to a medium heat and place the skewers on the grill.
7. Roast the chicken until brown on all sides.
8. Serve.
Category
fried fish tacos

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