How to Make Scrambled Eggs | Best Scrambled Eggs Recipe

Loading...

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by The Cooking Foodie
40 Views

Learn how to make the best scrambled eggs. This recipe makes moist, fluffy, soft and velvety scrambled eggs. Making scrambled eggs isn’t complicated, but after trying this method, you will notice the difference between a regular scrambled eggs and a perfect fluffy and moist scrambled eggs. If you like eggs for breakfast, try this quick and easy recipe.

Ingredients:

  • 2 Eggs per person
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon (15g) Butter or oil per serving
  • Salad leaves for serving
  • Toasted bread

Directions:

  1.  In a bowl, beat the eggs with salt and pepper.
  2.  a medium sized non-stick pan over low heat, melt 1 tablespoon butter.
  3. Pour in beaten eggs. Cook for 30 seconds, without stirring, then, using a spatula or a wooden spoon, gently pull the eggs from the edges of the pan into the center. Then, cook, stirring constantly until the eggs are fluffy and cook 80-90%.
  4. Turn off the heat when the eggs are 80-90% cooked. Do not overcook.
  5. Serve immediately with a toast and fresh salad.

Printable Recipe: https://www.thecookingfoodie.com/recipe/How-to-Make-Scrambled-Eggs

Category
Healthy breakfast ideas

Post your comment

Comments

Be the first to comment