How To Make Snow Cone or Shaved Ice Syrup

Loading...

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by Serg
25 Views

Ingredients

Approx. 1 cup (240 ml) each
 
1   cup (240 ml) water
1   cup (200 g) white granulated sugar
2   (.16 oz) packets of Kool Aid for each flavor
4   tbsp passion fruit pulp (fresh or frozen) 

Directions
 
Kool Aid Syrup

1. Simple Syrup: Combine water and sugar in a small saucepan. Bring it to a boil on high heat and then reduce heat to low. Simmer for about 5 minutes or until the sugar has completely dissolved.
2. Remove from heat and add 2 packets of Kool Aid. Let it cool completely and then pour syrup into a bottle. Do this for every flavor that you want.
3. Store in the fridge for up to 2 weeks.


Passion Fruit Syrup

1. Simple Syrup: Combine water and sugar in a small saucepan. Bring it to a boil on high heat and then reduce heat to low. Simmer for about 5 minutes or until the sugar has completely dissolved. 
2. Add the passion fruit pulp and simmer for another 2-5 minutes. 
3. Remove from heat and let it cool completely. Once cooled, pour syrup into a bottle. If using pulp with seeds, strain the liquid into the bottle.
4. Store in the fridge for up to 1-2 weeks.
 
 




Category
Recipes of sweets

Post your comment

Comments

Be the first to comment