How to make Stir fried Fish Cake Banchan

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Added by Serg


  •     Odeng - 250 grams
  •     Onion - 1/2 a whole
  •     Carrot - 1/3 a whole
  •     Spring Onion - 1 stalk


  •     Minced garlic - 1 Tablespoon
  •     Water - 1/4 cup
  •     Soy sauce - 2 Tablespoon
  •     Honey - 1 Tablespoon
  •     Mirin - 1 Teaspoon
  •     Sesame seeds - garnish


Cut Ingredients

  1.     Cut odeng into 1 inch rectangles. Cut carrots into small half-circles pieces. Cut onion and spring onions into thin strips.

Stir-fry Odeng

  1.     Put frying pan on a medium heat. Once it is hot, place minced garlic in. Stir garlic in the oil. Then place in the odeng pieces. Stir odeng around for a few minutes until it gets a light browning on the edges.
  2.     Then add in the water. Stir around until most of the water has evaporated.
  3.     Then add in the soy sauce, mirin and honey. Mix it all around together.
  4.     Then add in carrots and onions and give another mix.
  5.     Turn off the heat and add spring onions. Garnish with sesame seeds.
fried fish cake

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