How to make the best Garlic Aioli Sauce

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Added by Serg


  • 2 or 3 Whole Garlic Heads 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp olive oil
  • 1 cup Mayonaise
  • 1/2 tbsp Dijon Mustard
  • 1 tsp Worcestershire sauce
  • 3 tbsp Grated Parmesan
  • 2 tsp Lemon Juice


  1. To start cut the tops off the garlic heads.
  2. Place the garlic on aluminum foil and drizzle olive oil. Sprinkle salt and pepper and wrap each garlic head.
  3. Pre-Heat oven to 425 degrees and place wrapped garlic and roast for 40-45 minutes.
  4. In a food processor blend roasted garlic , mayonaise , dijon mustard , worcestershire , grated parmesan cheese and lemon juice.
  5. The aioli is now ready to serve over your favorite sandwiches or anything your taste buds can think of.
Garlic sauce

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