How To Make Tossed Green Salad

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How To Make Tossed Green Salad

INGREDIENTS⬇
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❖› 1 green pepper
❖› 1 yellow pepper
❖› 10 mushrooms, peeled
❖› 1 onion
❖› 1 dessertspoon of vegetable oil
❖› ¼ pt or 150ml of homemade vegetable stock or 1 low‑salt stock cube dissolved in ¼ pt or 150ml water › pepper
❖› 3 carrots
❖› ½ lb or 225g french peas or string beans


Method
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✔1. Peel and slice the carrots.
✔2. Slice the peppers, onion and mushrooms thinly.
✔3. Heat the oil in a frying pan. Add the mixed vegetables and stir well.
✔4. Add the stock. Keep stirring.
✔5. Cover the vegetables and cook gently for 10–5 minutes, until the vegetables are tender but still crisp. Add the peas or beans and cook for a further 3–5 minutes.
Category
Green Salad Salad

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