HOW TO MAKE VEGAN GARLIC SAUCE for Wraps, Nachos, Salads, etc.

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Added by Serg
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This garlic sauce was one of my favorites before I become a vegan. And since the original - from a restaurant called "Jeronimo" - contains eggs, I decided to create the same recipe, only 100 percent vegan.
I use cashews as an egg substitute and you can't even tell the difference.

JERONIMO’S DIP

INGREDIENTS:

  • - 2 cups Cashews
  • - 1 cup Water
  • - 1 tsp Garlic powder
  • - 1 tbsp Onion powder
  • - 1 tbsp dried Parsley
  • - 1 tsp dried Mint
  • - Salt
  • - 1/2 tsp Nutmeg (optional).
  • - 1/2 Lemon Juice (optional).

PROCEDURE:

  1. - Let the cashews soaking for 8 hours.
  2. - Mix the cashews and water until you get an even mixture.
  3. - Add the dried garlic and onion.
  4. - Mix all the ingredients again.
  5. - Add salt as you like.
  6. - Now it’s the time to add all the optional ingredients if you like. If not, skip this step.
  7. - Add the parsley and the dried mint.
  8. - Mix a little bit more, just so that the final ingredients are well mixed with the rest.


Enjoy!

Category
Vegan Garlic sauce

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