How to make Vietnamese Dipping Sauce | Nuoc Cham | Cách Pha Nước Mắm Ngon | Cách Pha Nước Chấm

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Added by Serg
Fish sauce Dipping Sauce ( nuoc mam cham)
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Ingredients & Cooking Directions for Vietnamese dipping fish sauce

Estimated servings: Makes about 2 cups

½ cup warm water
½ cup fish sauce
½ cup sugar
2 tablespoons white vinegar
1 tablespoon lime juice
1 tablespoon shredded carrots
1 teaspoon minced garlic
½ teaspoon sliced Thai chili pepper

1. In a bowl add fish sauce, water and sugar stirring until sugar completely dissolves.
2. Add in the rest of ingredients and stir until combined. Taste the sauce and adjust seasoning if needed. Add more lime juice for sourness, fish sauce for saltiness, and sugar for sweetness.

Fish sauce

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