How to make Vietnamese Dipping Sauce | Nuoc Cham | Cách Pha Nước Mắm Ngon | Cách Pha Nước Chấm

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Fish sauce Dipping Sauce ( nuoc mam cham)
For recipe language translation, visit https://goo.gl/ypy3z4 and click on "Select Language".

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Ingredients & Cooking Directions for Vietnamese dipping fish sauce


Estimated servings: Makes about 2 cups

½ cup warm water
½ cup fish sauce http://amzn.to/2mEWGdV
½ cup sugar http://amzn.to/2n7slYz
2 tablespoons white vinegar http://amzn.to/2mELqOG
1 tablespoon lime juice
1 tablespoon shredded carrots
1 teaspoon minced garlic
½ teaspoon sliced Thai chili pepper

1. In a bowl add fish sauce, water and sugar stirring until sugar completely dissolves.
2. Add in the rest of ingredients and stir until combined. Taste the sauce and adjust seasoning if needed. Add more lime juice for sourness, fish sauce for saltiness, and sugar for sweetness.

Enjoy!
Category
Fish sauce

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