Instant Pot Crack Chicken Pasta

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Added by Plain Chicken


  • 1-lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 Tbsp olive oil
  • 1 (1-oz) package Original Ranch dressing mix
  • 1/4 cup cooked chopped bacon
  • 1 (8-oz) package cream cheese
  • 1-lb dry penne pasta
  • 3 cups low-sodium chicken broth
  • 2 cups water
  • 2 cups (8-oz) shredded cheddar cheese


  1. Preheat Instant Pot on “Sauté” setting; add oil, chicken, and ranch packet, stirring to coat. Cook chicken 2–3 minutes.
  2. Add pasta, broth, and water to the pot.
  3. Close lid, lock pot, select “Manual” setting and 4 minutes time. Cook pasta until the time is up, then quick release and open Pot.
  4. Stir in cream cheese, cheddar cheese, and cooked bacon until combined; let pasta set
  5. 5 minutes to thicken.
  6. Serve immediately.
chicken bacon ranch pasta

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