Japanese Cheese Cake / Basic Newly Improved Recipe

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Added by Michael Lim
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Ingredients

  • 60 gr. Whole Milk / Full Milk
  • 140 gr. Cream Cheese
  • 40 gr. Butter
  • 50 gr. Plain Flour / All Purpose Flour
  • 15 gr. Corn Flour / Corn Starch
  • 5 Eggs (weighs 58-60 gr. each with shell)
  • 100 gr. Fine Sugar
  • Pan size: 18cm

ATTENTION:

  • Oven Setting: Top and bottom heat elements without fan!!!
  • Preheated Oven: 120°C

Method

BAKING STEP 1:

  1. Baking Temperature: 120°C
  2. Baking Time: 20 minutes
  3. After 20 minutes, keep the oven door closed. Increase the temperature to 150°C and continue baking for 15 minutes.
  4. (Watch the video for clear instructions)

BAKING STEP 2:

  1. Baking Temperature: 150°C
  2. Baking Time: 15 minutes
  3. After 15 minutes, open the oven door and it open for 10 seconds and then close back up. Now lower the temperature to 100°C
  4. (Watch the video for clear instructions)

BAKING STEP 3:

  1. Baking Temperature: 100°C
  2. Baking Time: 40 minutes
  3. After 40 minutes, turn off the oven. Open the oven door and close back up. Let the cake cool down in the oven for 10 minutes.


Baking time may vary depending on the type and accuracy of your oven.
If you want to succeed in baking this recipe, I suggest you buy yourself a thermometer to place in the oven.

Category
Cheesecake

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