Jerk Chicken on the Grill (By Request!)


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Added by Serg

1/2 cup canola oil
1/3 cup apple cider vinegar
1/3 cup soy sauce
1/2 cup orange juice
3 cloves chopped garlic
2 tbsp. grated ginger root
1 cup red onion
1/3 cup green onion
1 to 3 scotch bonnet peppers (chopped with no seeds)
or 1 to 3 tsp. scotch bonnet pepper sauce (your choice)
1/4 cup lime juice / blend everything well.

Spices to add.
(I forgot to mention in this video add 1 large tbsp. paprika!)
3 tsp. ground all spice
2 tsp. salt / 1 tbsp. black pepper
2 tbsp. brown sugar / 1 and 1/2 tsp. cinnamon
1 tsp. coriander / 1/2 tsp. ground cloves
3 tsp. ground thyme / add all to the blender and mix

Pour 3/4 of sauce over chicken in a 1 gallon bag.
seal and put in frig over night.

Take the 1/4 of the sauce left and add 2 tbsp. honey
and add 1/4 cup more brown sugar and 1/4 cup
more soy sauce and brush on the chicken during
the last 5 minutes of cooking.

Cook chicken to 165 degrees internal temp! Enjoy!
Pork Grilled Pork Skewers

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