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Jujubes recipe

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Insider Secrets for a Lean-Body
Added by Serg
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Ingredients :

  • Sugar - 200 grams
  • gelatin - 25 grams
  • liquid glucose - 100 grams
  • lemon juice  - 2 teaspoons
  • Food colors  - as per your choice
  • Flavors -as per your choice
  • Hot water - 100 ml
  • Water - 100 ml
  • Sugar - 1/2 cup or as needed

Method :

  1. First, grease oil to your molds and keep aside.
  2. Now take 100 ml of hot water to add gelatin and mix it well and keep aside for 10 minutes and mix it gently until well dissolves
  3. Now take sugar and 100 ml of water in a saucepan cook on medium until Sugar syrup reaches to hard ball stage when you drop in cold water.
  4. Now add dissolved gelatin, liquid glucose, and lemon juice stir it gently, when you lift spatula you will notice thick strings at this stage remove from fire and divide into 3 parts then add colors and flavors mix it well and pour them into greased molds.
  5. Let them sit for 7 to 8 hours at room temperature.
  6. Now gently demolding candies and roll them in sugar and let them sit for overnight and store in airtight container and serve.
Category
jujube

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