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Jujubes | Sanjeev Kapoor Khazana

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JUJUBES - (Serves - 4)

Ingredients

  • 250 grams sugar + for coating
  • 2 tablespoons liquid glucose
  • 2 tablespoons gelatin
  • 2 teaspoons vanilla essence
  • Few drops edible orange colour
  • Few drops edible yellow colour
  • Few drops edible blue colour

Method

  1.  Heat sugar and liquid glucose in a small deep non-stick pan. Add ½ cup water, mix and bring to boil.
  2.  Take gelatin in a bowl. Add 2 tablespoons water and set aside to bloom. Add to sugar-glucose mixture and mix till it dissolves.
  3.  Add vanilla essence, mix and cook for 1 minute.
  4.  Divide the mixture into 3 different bowls. Add edible orange colour in 1st bowl and mix well. Similarly, add edible yellow colour in 2nd bowl and edible blue colour in 3rd bowl.
  5.  Pour the mixtures in chocolate mould tray and refrigerate for 30 minutes. Remove from refrigerator and demould. These are jujubes.
  6.  Spread sugar on a plate. Coat the jujubes with sugar and serve.
Category
jujube

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