Kaju Chocolate Roll Recipe | కాజు చాక్లెట్ రోల్ | Dessert Recipe in Telugu |Easy Indian Sweet Recipe


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Learn, how to make easy Indian dessert Kaju Chocolate Roll Recipe only on Variety Vantalu.

Raksha Bandhan is nearby and any Indian festival is incomplete without sweets. Raksha Bandhan celebrates love between brother and sister. So, show your love through cooking this simple sweet recipe Kaju Chocolate Roll at home and share it with your lovely siblings and double the celebrations. Happy Raksha Bandhan.


1/2 cup Sugar - చక్కెర
1/4 cup Water - నీళ్ళు
1 1/2 cup Cashew Powder - జీడిపప్పు పొడి
1 tsp Cocoa Powder - కోకో పొడి
Edible Silver Foil - సిల్వర్ ఫాయ్ల్
Ghee - నెయ్యి

- To make sugar syrup, take a pan and add sugar & water. Let it boil for some time & the syrup is ready.
- Add cashew powder to the syrup and mix well. Keep stirring continuously on a low flame to make a thick paste.
- Take the mixture off the heat and let it cool down.
- Take a plate & grease it with some ghee. Put the cashew mixture on the greased plate and make a dough.
- Divide the dough into two pieces. Add cocoa powder to one piece and mix well.
-Roll out medium sized flat rotis from each dough. Place the rotis on one another and start start folding from inside to make a roll.
- Decorate the roll with silver foil and cut into medium size pieces.
- Kaju Chocolate Roll is ready

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Vaibhav Dhandha, Kavya Krishnaswamy
Editing: Kishor Rai
Producer: Neha R. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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