Ingredients
- 1 kg Pork Spare Ribs
- 4 tbsp HK's Keto BBQ Sauce
- 1 tbsp 5Spice Powder
- 1 Stick Cinnamon
- 2 Star Anise
- 1 Bay Leaf
- 8 Peppercorns
- 10 grams Ginger
- 10 grams garlic
- Salt to Taste
Instructions
- Pressure cook the ribs with salt, cinnamon stick, bay leaf, peppercorns, star anise, garlic and ginger for 30 minutes or till tender.
- In a work cold fry the ribs and add the bbq sauce and 5 spice and fry till a nice crust develops
- Serve.
- Category
- Pork ribs
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