King Ranch Chicken Casserole is a delicious Tex-Mex dish that makes its way to parties and potlucks, where I am from. The original recipe calls for cans of cream of chicken, cream of mushroom and Rotel. I like to make my own cream sauce that sort of combines all of those flavors together. For extra spice you can substitute the poblano pepper for jalapeno peppers.
INGREDIENTS
- 1 poblano pepper
- 1 onion
- 3 Roma tomatoes
- 1 pint of button mushrooms
- 4 tbls unsalted butter
- 4 tbls all purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground black pepper
- 1 1/2 tbls granulated chicken bullion
- 3 to 3 1/2 cups whole milk
- 1 cup (8 oz) sour cream
- 3 to 4 cups sharp cheddar cheese (or cheese of your choice)
- 18 corn tortillas (I used 24 in the video, but I think 18 works best
- Category
- Casserole Recipes
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