Lahori Fish Fry Recipe By Food Fusion

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     Lahori Fish Fry Recipe in English:

Ingredients

  • -Machli (Fish) fillets salted & washed 750 gms
  • -Maida (All-purpose flour) 1 Cup
  • -Lehsan (Garlic) cloves 5
  • -Pani (Water) ½ Cup
  • -Lemon juice ¼ Cup
  • -Zeera (Cumin seeds) crushed 1 tbs
  • -Ajwain (Carom seeds) 1 tsp
  • -Garam masala powder ½ tsp
  • -Lal mirch (Red chili) crushed 1 tbs
  • -Dhania (Coriander seeds) crushed 1 & ½ tbs
  • -Namak (Salt) 1 tbs or to taste
  • -Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste
  • -Haldee powder (Turmeric powder) ½ tsp
  • -Baisan (Gram flour) sifted 1 Cup
  • -Pani (Water) if required
  • -Oil for frying

Directions

  1. -On fish pieces,add sifted all-purpose flour & set aside for 15 minutes.
  2. -In blender,add garlic,water and blend well.
  3. -In bowl,add lemon juice,garlic water,cumin seeds,carom seeds,garam masala powder,red chili crushed, coriander seeds,salt,red chili powder,turmeric powder and mix well.
  4. -Add gram flour and mix well.
  5. -Add water if required and mix well to form a thick batter.
  6. -Add fish fillets and coat well,cover and marinate for 3 hours.
  7. -In wok,heat oil and fry fish until golden brown.


      Recipe in Urdu:

Ajza

  • -Machli (Fish) fillets salted & washed 750 gms
  • -Maida (All-purpose flour) 1 Cup
  • -Lehsan (Garlic) cloves 5
  • -Pani (Water) ½ Cup
  • -Lemon juice ¼ Cup
  • -Zeera (Cumin seeds) crushed 1 tbs
  • -Ajwain (Carom seeds) 1 tsp
  • -Garam masala powder ½ tsp
  • -Lal mirch (Red chili) crushed 1 tbs
  • -Dhania (Coriander seeds) crushed 1 & ½ tbs
  • -Namak (Salt) 1 tbs or to taste
  • -Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste
  • -Haldee powder (Turmeric powder) ½ tsp
  • -Baisan (Gram flour) sifted 1 Cup
  • -Pani (Water) if required
  • -Oil for frying

Directions

  1. -Machli ka pieces per maida sift ker ka dal dein & 15 minutes kliya side per rakh dein.
  2. -Blender mein lehsan aur pani dal ker ache tarhan blend ker lein.
  3. -Bowl mein lemon juice,garlic water,zeera,ajwain,garam masala powder,lal mirch crushed,dhania, namak,lal mirch powder aur haldee dal ker ache tarhan mix ker lein.
  4. -Baisan shamil karein aur ache tarhan mix ker lein.
  5. -Agar zaroorat ho tou pani dal dein aur ache tarhan mix ker ka thick batter tayyar ker lein.
  6. -Machli ka fillets dal ker ache tarhan coat karein aur dhak ker 3 hours kliya marinate ker lein.
  7. -Karhai mein oil garam karein aur fish ko golden brown fry ker lein.
Category
Fish and seafood

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