Show menu

Lebanese Garlic Sauce (Toum)

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by Serg
85 Views

Ingredients

  • 1 cup garlic
  • 2 cups vegetable oil
  • salt to taste (I used 1 tsp)
  • 1 lemon

Instructions

  1. Place the garlic and salt in a food processor and blend until finely minced.
  2. Drizzle the vegetable oil and lemon juice through the feed tube slowly.
  3. Blend until the garlic sauce is soft and fluffy.
  4. Check for seasoning and enjoy with roasted vegetables or lamb kebab!
Category
Garlic sauce

Post your comment

Comments

Be the first to comment

Up Next