Lemon Poppyseed Pancake Recipe | Vegan, Easy, Healthy

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Added by Cambria
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I got requests asking for this recipe, so here it is!! This recipe is seriously so good! It's healthy but still tastes like poppyseed bread that I always used to eat as a kid.

  • -1 Cup Oat Flour
  • -2 1/2 Tsp Baking Powder
  • -3/4-1 Cup Vanilla Almond Milk (any plant-based milk works)
  • -1 tsp vanilla extract (add more if not using vanilla plant milk)
  • -2 tbsp agave/maple syrup
  • -Juice of half a large lemon (add more for more lemon flavor)
  • -2-3 Tsp poppyseeds


Let sit for 5-10 minutes. On a non-stick pan, on medium heat, pour batter on (whatever size you desire). Let cook for about a minute or until edges look a little dry and a little darker in color. Flip and let cook for an additional 30 seconds before removing from pan.
(First pancakes will be a little harder to flip and won't look as pretty. Happens to me every single time. Don't stress)
Pair with maple syrup, lime yogurt, or whatever you desire!

Enjoy!

Category
Lemon Pancakes

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