mango ice cream recipe | आम की आइसक्रीम | how to make homemade mango ice cream

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Added by Serg


(1 cup = 250 ML)
  •     2  cup   thickened cream / heavy cream / whipping cream   35% milk fat
  •     ½ cup  powdered sugar
  •     ¾ cup  mango pulp
  •     3 drops yellow food colour optional


  1.     Firstly, in a large bowl take 2 cup thickened cream. you can also use amul cream or whipping cream preferably with 35% milk fat.
  2.     Add ½ cup powdered sugar and beat or whisk for 2 minute or till stiff peaks appear.
  3.     Further add ¾ cup mango pulp. to prepare mango pulp blend 2 mango to smooth puree without adding any water.
  4.     Beat or whisk again for 2 minutes or till the mixture turns creamy.
  5.     Optionally add 3 drops of yellow food colour for bright yellow colour.
  6.     Beat till the colour combines well.
  7.     Transfer the prepared mixture into freezer safe jar.
  8.     Cover with the lid and freeze for 8 hours or till it sets completely.
  9.     Now dip the ice cream scooper in warm water and scoop ice cream.
  10.     Finally, serve mango ice cream scoops garnished with tutti frutti.
ice cream

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